I’ve now done so, and although Firefox seems to have worked without a hitch in your help pages and forums, it froze immediately when I went to a magazine website. Starting my entire computer up in safe mode was an interesting suggestion, one I hadn’t tried. I also have Opera and Maxthon which I don’t use often, but they’re part of my “collection”. I use Safari and Chrome, and occasionally use SeaMonkey ( mostly for its html editor). Other users have contacted me to say they have the same problem. And I’m not really displeased with your service as such - merely with Firefox, which doesn’t work on my iMac. *Now, restart Firefox and see if the problems persist. *In the settings list, you should find the ''Use hardware acceleration when available'' checkbox. *In the Firefox options window click the ''Advanced'' tab, then select "General". *Click the orange Firefox button at the top left, then select the "Options" button, or, if there is no Firefox button at the top, go to Tools > Options.
Now, restart Firefox and see if the problems persist.Īdditionally, please check for updates for your graphics driver by following the steps mentioned in the following Knowledge base articles:.In the settings list, you should find the Use hardware acceleration when available checkbox.In the Firefox options window click the Advanced tab, then select "General".Click the orange Firefox button at the top left, then select the "Options" button, or, if there is no Firefox button at the top, go to Tools > Options.You might need to restart Firefox in order for this to take effect, so save all work first (e.g., mail you are composing, online documents you're editing, etc.). Since this feature was added to Firefox, it has gradually improved, but there still are a few glitches.
If you want to make boxed mac and cheese and freeze it, great! No judgment.Try disabling graphics hardware acceleration. You wan the liquid to heat and steam the pasta to prevent it from drying out.
If the mac and cheese is still frozen, simply run water on the outside of the zip bag to separate the mac and cheese from the bag and then place it in a microwave-safe bowl.ĭuring the heating process, make sure to stop it from time to time and stir the mac and cheese mixture for even heating. You can heat up frozen mac and cheese directly in the microwave, out of it’s zip bag or plastic wrap. And at the last resort, directly in the microwave but this tends to dry it out often, will vary by recipe. Otherwise, on the counter for a couple of hours. The best way to thaw frozen mac and cheese is always overnight, in the fridge. Place the mac and cheese in a microwave-safe bowl and heat in there. Important note about heating plastic-wrapped mac and cheese: you must remove the foil when heating up in the microwave and remove the plastic wrap. Take the plastic-wrapped mac and cheese and wrap in a single layer of foil.Fold the sides in and wrap a couple of times with plastic. Place the desired serving of cooked mac and cheese on top of the plastic wrap.Spread plastic wrap on your counter and cut to size, enough to wrap around mac and cheese a couple of times.Freeze flat if using a zip bag or place container in the freezer.Divide cooked mac and cheese into an airtight container or zip bag, in the serving size you want to serve it in.Make sure the mac and cheese has fully cooled off to room temperature.